Our Savory and Sweet Crepes
Our sweet crepes
Made with love and passion, we offer you authentic French sweet crepes made by a real French Chef Crepier.
Our savory crepes
Like you were in Paris, our savory crepes are perfectly designed for breakfast, brunch or dinner.
Our signature cheese and sauces directly imported from Europe are the perfect add on for our savory crepes.
Add some colors to your event
Our signature Crepouches full of color are very unique.
Designed by our French Chef, you will only find those colorful crepes at Crepe a la French.
Sweet Crepes
Crêpes sucrées
The Signature Crepouches by Crepe a la French
Pouch filled with Nutella & raspberry.
Unique, authentic and delicious, Chef Arthur offers you a new version of crepe.
Transformed and reimagined, this crepouch is a one biter of love and passion in the color you want!
The Alena
Raspberry & Nutella.
The Alena is the Chef's Favorite!
The sweetness of the Nutella allied with the sourness of the raspberry is full explosion in your mouth.
The Frenchy or Crepe Suzette
Sugar, butter, squeeze of fresh lemon juice & Grand Marnier flambee.
The origin of the dish and its name is disputed. One claim is that it was created from a mistake made by a fourteen-year-old assistant waiter Henri Charpentier in 1895 at the Monte Carlo's Café de Paris. He was preparing a dessert for the Prince of Wales, the future King Edward VII of the United Kingdom, whose guests included a beautiful French girl named Suzette.
The Crepe Suzette is one of the most famous crepes in France.
The Ferrero
Ferrero Rocher Hazelnut Chocolate & Nutella.
This Ferrero crepe is perfect for Chocolate lovers!
You can feel all the flavor of the Nutella highlighted by the crunchiness of the Ferrero. Since the chocolate inside the Ferrero Rocher is also Nutella, the taste of the crepe is perfectly homogeneous.
The PB&J
Peanut-butter & strawberry jelly.
Our Chef offers you the most popular sandwich in the United States of America but a la French!
The PB&J is elevated to another level after being warmed on our crepe machines before being served.
The Crepe al Dente
Pasta crepe filled with the toppings & drizzle of your choice.
The Crepe al Dente is half way between France and Italy. Our Chef cuts the crepe in slices and serves it you with the toppings and drizzle of your choice. This crepe is very unique and perfect for Fettuccine lovers.
The Strawbella
Fresh sliced strawberries & Nutella.
The Bananella
Fresh sliced banana & Nutella.
The Banaberry
Fresh sliced banana, strawberries & Nutella.
The Crepe Roll
Crepe Roll filled with Nutella
Savory Crepes
Crêpes salées
The Parisienne
Signature cheese, ham or turkey, eggs (only available for breakfast and brunch), spinach & mushroom.
This is a classic you may eat pretty much everywhere in Paris. We bring the flavors of Grands Boulevard and Saint Michel here in the City of the Angels.
The Crepperoni
Homemade tomato sauce, mozzarella and pepperoni.
Because we love pizza, we decided to offer you the crepperoni, a pepperoni pizza crepe topped with oregano and olive oil.
The Veggie
Signature cheese, tomato, lettuce, red onions & olives.
You are a veggie lover, this crepe has been designed for you. Don't forget to add our signature white sauce to make it even tastier.
The Caprese
Mozzarella, basil, tomato & olive oil.
This one is a classic from Italy! Simple, refreshing & tasty, this is the perfect crepe for a sunny day in LA!
Extra Drizzles & Toppings : Fruity Pebbles, M&M's, chocolate/caramel drizzle, dulce de leche, condensed milk, almond, powder sugar, wipped cream.